Do you need arguments for buying a 3D printer?
Here you go: Print this “Ravioli Maker Grid” and prepare some delicious pasta for you and your beloved relatives.
Hi Kurt! You seem to be extraordinarily good at making ravioly dough, because when I make it I never manage to do the kind of dough that allows to create such narrow-cornered figures without them falling apart either while being extracted from the frame or while being boiled… But the idea is great - now winter finally arrives, it’s time to make pelmeni by the kilo and freeze them out there in the snow 
Thanks @Igor_Larine . 
For getting the best dough I prepare it from scratch. Just mix:
- 300g flaour
- 3 eggs (180g): make sure you get exactly this weight or change the amount of flaour
- a spoon of olive oil
The tricky part comes when you have to roll out the dough. I do this allways with our pastamachine.
Then heat up the water. But make sure you don’t boil the Raviolis (otherways they pop up).
3 eggs for 300 grams of flour? Gosh, no wonder it is stretchy dough! Will sure try that way… Especially considering I raise chickens so have eggs aplenty
Hm, let me doublecheck…
OK, 180g are fine (see also PM)
all right! will try this way. Thanks, ane Merry Christmas!
Printed it Wednesday, spent Christmas Eve making star ravioli. Thanks!
Hehe. Just don’t post them here in Israel. You will get a lot of sad Jews.
Reminds me of this: http://edition.cnn.com/2014/08/27/living/zara-pulls-sheriff-star-shirt/
OK, but as long as you don’t arrange the Raviolis on stripped dishes, there should be no problem, I guess. 